CLASSIC CAESAR SALAD.....11 Chopped romaine hearts, radicchio, dressed in a creamy Caesar dressing topped with crispy parmesan & brioche croutons. GF without croutons
ROASTED FALL VEGETABLES.....12 Baby spinach, butternut squash, parsnips, red onion, red pepper, with roasted tomato vinaigrette
WARM QUINOA SALAD with ACORN SQUASH and APPLE.....12 Peppery arugula greens, roasted, butternut squash, julienne Granny Smith apple, red onion, toasted quinoa, pumpkin seeds with red currant vinaigrette
ASIAN PEAR & ARUGULA SALAD with BLUE CHEESE.....12 Sweet slices of Asian pears, peppery arugula,, blue cheese and toasted almonds with dressing
ROASTED BEETS with ORANGE & PISTACHIOS SALAD.....12 Roasted beets with a hint of cinnamon, orange slices, arugula, baby spinach, finished with a chive vinaigrette (GF)
HOUSE SALAD .....9 Mixed greens, cherry tomato, English cucumber, red onion, feta cheese served with a white balsamic dressing
ENTREES
FILET MIGNON.....32 8 oz. beef tenderloin grilled to your liking served with cheddar chive mashed Yukon gold potatoes, roasted baby carrots and red wine demi-glace
BRAISED SHORT RIBS.....28 Perfectly braised short ribs served with creamy white polenta seasoned with parmesan and thyme, sauteed broccoli rabe topped with roasted cherry tomatoes and rich demi-glace
