Winter Dinner Menu 2017


Appetizers

Chipotle & Artichoke Crab Dip/15

With grilled bread

Eggplant Fritters/13

With lime yogurt sauce & curry oil

Lobster & Lemongrass Rangoon/12

Wasabi soy and blood orange ginger glaze

Duck Nachos/20

Goat cheese, pineapple salsa, honey balsamic & sweet soy

Mussels/ 12

Coconut chili sauce, cashew, cilantro, apricots, ginger (cumin & clove)

Fig Toast/16

Grilled Rustic Bread, Fig & Onion Jam, Ricotta Cheese, Fig Brule, Prosciutto


Soups

  Curried Squash and Red Lentils/9 

Kale, White Bean, Chorizo, & Topped with Talleggio Cheese

Butternut Squash/9

Butternut squash, onion, celery, carrots, ginger, garlic butter, Lemon juice, red lentils, over basmati rice, cilantro & toasted coconut

Spicy Tomato Bisque/9

Ricotta tortellini, fried mozzarella croutons


 Salads

Winter Panzanella/14

Baby kale, bacon, roasted cauliflower, sweet potato, pomegranate, goat cheese, brioche croutons, lemon rosemary vinaigrette

House/9

Melody of Greens, Tomato, Cucumber, Apples, Candied Pecans, Feta Cheese, White Balsamic Dressing

Romaine Heart/13

Radicchio, cherry tomatoes, avocado, red onion, cucumber, Parmesan croutons, cilantro, chipotle lime dressing

Candy Beet & Arugula/11

Roasted pears, shaved fennel, pistachio, prosciutto, Blue cheese, honey ginger dressing


Entrees

Pan Seared Salmon/26

Beluga lentils, leeks, bacon, swiss chard, pineapple saffron cream sauce

Lamb Loin/34

Current & rosemary couscous, haricot vert, feta cheese, pistachio pesto, honey balsamic glaze

Seared Scallops/37

Pancetta, asparagus, pappardelle, oyster mushrooms, lemon mascarpone cream

Boursin & Kale stuffed Statler Chicken/27

Wrapped in prosciutto with broccoli rabe, herb roasted fingerlings, apple & fig chutney

Short Rib/27

Roasted garlic mashed potatoes, fennel, onion, carrots, Brussel sprouts, red wine demi