Join us for Mother’s Day at the Old Lyme Inn!
We will be offering a special three course, prix fixe menu
$55 per person $15 for children 12 and under
Serving 11:30 – 4:30
Special music by solo guitarist Tommy Giarratano that will touch your heart and soul…
Cream of broccoli and cheddar soup with a roasted cauliflower crostini
Mixed arugula and fresh baby green salad with grilled white asparagus and spring bean salad drizzled with a white peach vinaigrette.
Roasted wild Atlantic salmon with tomatoes and dill blended couscous and red quinoa with baby spinach and house made basil pesto
Spinach and goat cheese ravioli stuffed in fresh, local sun dried tomato pesto with sautéed chicken medallions, broccoli rabe, kalamata olives with a roasted pepper coulis
Oven roasted rack of lamb with a creamy sage and ham risotto finished with tomato chutney
Slow roasted prime rib au jus with herbed mashed potatoes and vegetable de jour
Chocolate baked Alaska cake with black raspberry ice cream
Spring fruit crepe with strawberry rhubarb sauce
Cheesecake panna cotta with blueberry sauce
Celebrate Easter at the Old Lyme Inn!
We will be offering a special three course, prix fixe menu
$45 per person $15 children 12 and under
Serving 11:30 – 4:30
Carrot bisque with lemon crème fraîche and fried parsnip chiffonade
Fresh panzanella salad with prosciutto wrapped cantaloupe
Maple glazed baked ham with grilled pineapple served with sweet potato au gratin and seasonal vegetables
Roasted Atlantic salmon topped with spring pea and mascarpone served on a bed of lemon dill linguini
Domestic rack of lamb glazed in apricot sauce served with a savory bread pudding and seasonal vegetables
Prime ribs of beef au jus with herbed mashed potatoes and glazed seasonal vegetables
Easter Chocolate Cake
Old Lyme Inn Walnut Carrot Cake
Fresh Crumb Cake and Caramel Pecan Ice Cream topped with Easter candy and sugar cookies
Please call for reservations 860-434-2600
Spend Valentine’s Day with us here at the Old Lyme Inn! Make this year’s Valentine’s Day a special one by bringing your loved one out for a romantic dinner at a traditional New England Inn.
February 14, 2013
Watercress oil and shaved ginger
Chocolate Kahlua Crepe
Poached asparagus and melted brie wrapped in a chocolate crepe, topped with lump crabmeat ragu
Hearts of romaine lettuce layered with red endive and berries tossed in a strawberry yogurt dressing sprinkled with crunchy sweet granola
Schezwan Encrusted Slow Oven Roasted Prime Rib
Served with herbed red potatoes and strawberry beurre blanc
Strawberry Glazed Scallops
Served over a bed of baby spinach and blood orange salad with wasabi mashed potatoes
Parmesan Encrusted Roasted Rack of Lamb
Warm feta stuffed dates, polenta drizzled with a fig vodka sauce
Mocha Chocolate Mousse Tart
White Chocolate Cake layered with Red Velvet and Raspberry Compote
$45 fixed (per person)
Mark your calendar for December 31st…
Bring your appetite and your thirst!
We are throwing a New Year’s Eve Party…
Help us celebrate our first!!!
We hope you will join us here at the Old Lyme Inn to help us celebrate our first New Year’s Eve! We are thrilled to be offering a prix-fixe menu for dinner, and inviting guests to a fun cocktail party afterwards.
NEW YEAR’S EVE DINNER
Local mussels steamed in white wine, herbs and garlic
Warm spinach and bacon salad
Spicy winter greens with sliced pear and walnut vinaigrette
Mustard crusted pork over apple sauerkraut with broccoli rabe
Rare Long Island duck with peppercorn sauce, lentils and watercress
Grilled marinated salmon with vegetable risotto and watercress
Charcoaled sirloin with Roquefort sauce, leek-potato hash and shaved onion rings
Pineapple tart with toasted almond praline
Warm chocolate cake with vanilla ice cream
Blood orange sorbet with a splash of champagne
Each of the dishes above feature a ‘lucky’ ingredient so we can all start off 2013 right!
$40/person, not including tax, gratuity, and libations
Serving 5pm – 9pm
NEW YEAR’S EVE PARTY
Join us as we ring in 2013 in style! Leave your black tie at home and party the night away here at the Old Lyme Inn! We’ll be serving appetizers and desserts, as well as a midnight toast to all of our party guests. Kick off your shoes and dance the night away to Jim Stewart’s Jump Swing Fever Orchestra. It’s sure to be a night to remember.
$25/person, cash bar
Free for dinner guests
9pm – 1am
To make reservations for dinner or to reserve tickets to the party, please call (860)434-2600 or email email@example.com.
Spend Thanksgiving with us here at the Old Lyme Inn! We are looking forward to our first Thanksgiving together as a team, and can’t wait to make it the best one possible. Here’s a sneak peek at our menu:
First Course, choice of:
Roasted pumpkin soup with truffled honey and herbed biscotti
Fall salad of pear, walnut, endive and Great Hill blue cheese
Hearts of romaine salad wrapped in prosciutto
Second Course, choice of:
Roast turkey breast with smoked turkey stuffing, Autumn mashed potatoes and cranberry-tangerine relish
Spiced rare duck breast with Macumber turnip, pickled huckleberries and broccoli rabe
Twice-cooked Stonington scallops with soft polenta, pomegranates and sage brown butter
Tornadoes of beef tenderloin with cognac sauce, potato-pancetta gratin and hard-cooked brussel sprouts
Third Course, choice of:
Bourbon pecan pie with spiced ice cream
Granny smith apple fritters with caramel sauce
Molten chocolate cake with chestnut cream
Fresh pie crust ice cream with warm black fig chutney
Cost: $45/adults, $25/children under 13
Call (860)434-2600 to make your reservation today – space is filling up quickly!
Jazz and blues enthusiasts in Connecticut (and across the nation, for that matter) are probably familiar with Al Copley…one of the most celebrated pianists in this area. The Old Lyme Inn is so pleased to announce that he will here at the Inn for an extended stay!
Every Friday and Saturday in September and October (starting September 7th), Mr. Copley will be serenading our guests with his wonderful music. These are ‘don’t miss’ events for music lovers…Al has played with the likes of the Blues Brothers and Eric Clapton; and has even been nominated for several Grammy Awards.
You can read more about Al Copley here
Fore more information or to make dining reservations at the Old Lyme Inn during one of the showtimes, please email or call guest services at (860)434-2600. Be sure to return to our blog or visit our Facebook page to see pictures and updates on live music at the Old Lyme Inn!
I was recently looking through all of our Facebook photos taken around the Inn…here and there as the moment moves us…and decided to share them here!
I hope you enjoy them as much as we do!
As a resident of CT (or the New England/Tri-State area, for that matter); there is no doubt that you have heard this ever popular question:
RED SOX or YANKEES?
Your choice aligns you with a group of passionate fans, no matter the team. Here at the Inn, we enjoy this competitive nature…and it’s a constant point of contention among our employees. In an effort to celebrate this ancient debate, we are throwing a party! Or rather a ‘series’ of parties:
Join us here at the Inn and cheer on your favorite team during the I-95 Series. We will be broadcasting the Red Sox vs. Yankees game on July 7th at 7:15 in our Peterson Room, bar and outdoor patio. The party starts at 6pm, and we will be offering all of your favorite ballpark delicacies and giving away prizes throughout the entire game. Bring your friends and family for a night to celebrate baseball and this wonderful community where the fan base is always split!
Advance ‘ticket’ reservations are available. Please call (860)434-2600 or email for more information.
We hope to see you there!
This Father’s Day, the Old Lyme Inn will be hosting guests on our patio (or indoors, if you prefer) for a wonderful meal to celebrate everyone’s favorite man in their life: DAD!
On the menu are some items that are sure to thrill all the dads out there:
Chef Dennis will be whipping up some specialty burgers from Four Mile River Farm on the grill, with gourmet fixings sure to please any palette. We’ll also be serving bratwursts and a selection of staple barbecue items. To round out this delicious meal, why not order up a pint? Our typical beer selections will be available, as will a ‘beer flight’ – four different brews (as chosen by you) so you don’t have to pick just one.
We look forward to seeing you (and your dad!) here next weekend!
Reservations for Father’s Day are strongly recommended: please call (860)434-2600 to schedule your seating.