Thanksgiving Menu

 


Appetizers

ROASTED PUMPKIN SOUP
Served with crème fraiche and crispy prosciutto

FIELD GREEN SALAD
Cherry tomato, english cucumber, red onion served with a white balsamic dressing

 


ROASTED TURKEY BREAST
Served with sausage and apple stuffing, candied heirloom carrots, and creamy mashed potatoes

ROSEMARY GARLIC HANGER STEAK
Served with haricots vert and sweet potato hash

GRILLED ATLANTIC SALMON
Grilled to perfection served with truffle and chive mashed potato, lemon asparagus, red wine demi-glace

VEGETARIAN OPTION
Apple Sage stuffing, candied heirloom carrots, and sweet potato hash

 


Desserts

HOMEMADE PUMPKIN PIE

APPLE PIE WITH CINNAMON SAUCE

FLOURLESS CHOCOLATE CAKE

VANILLA ICE CREAM

 


 

Parties of 10 or more will be served family style.