Summer Lunch Menu 2017


Starters

  Fried Oysters/17

 Fennel & apple slaw, horseradish dressing, chipoltle aioli

*Petite Tuna Tartar Fried Poke Bowl/14

 Basmati rice, pickled ginger citrus dressing

Smoked Salmon Cucumber Rolls/15

 Topped with sesame aiole

*Lime Garlic Grilled Prawns/15

Over Brussel sprout sweet chili slaw

 Heirloom Tomatoes/13

 Whipped feta, sweet basil pesto toast

Eggplant Napoleon/12

Fried wontons, spinach, goat cheese, tomato sauce & curry oil


Soups

  Watermelon/9

With basil sugar, crème fraiche

  Shrimp & Corn Chowder/9

 Salads

*Candy Striped Beet Salad/12

 Apple, avocado frissee salad, with horseradish cream, blue cheese pistachio dressing

*Watermelon Salad/13

 Prosciutto mixed green salad, with white balsamic dressing, blackberries and goat cheese

*Blueberry & Feta Salad/12

Sugared almonds, fennel, arugula, poppy seed dressing

 *Grilled Asparagus & Burrata/13

Tomato, bacon, radishes, arugula & basil pesto

*House Salad/9

Melody of greens, tomato, cucumber, candied pecans, feta cheese & white balsamic dressing


 Burgers & Sandwiches:

Served with your choice of House Fries or Side Salad

The Inn Burger/14

Angus beef, Apple Jack barbecue sauce, fried red onions, grilled bacon, extra sharp cheddar cheese

Classic Burger/12

Lettuce, tomato, red onion

 Teriyaki Burger/14

 Grilled pineapple, red onion, cilantro aioli

 Crab Cake Sandwich/17

 Shaved lettuce, fried tomatoes, lemon caper remoulade, old bay fries

Hot or Cold Lobstah Roll/22

Hot with lemon & butter

Cold with celery & scallions and lemon aioli

Pulled Pork Sandwich/14

Cheddar cheese, Napa cabbage slaw with hint of lime, smokey fried onion straws

 Short Rib Sliders/14

 With slaw, cheddar, fried cherry peppers, BBQ demi

 Almond & Chive Chicken Salad/13

 On a butter croissant with mixed greens & camembert cheese

Lobstah Quesadilla/20

 With mango salsa, chipotle aioli, avocado sour

Sausage Burger/13

 With fresh mozzarella, peppers & onions, pesto aioli on focaccia bread

Portabella Burger/12

 Grilled red onion, spinach & tomatoes, feathered parmesan cheese


Entrées

 Veggie Lo Mein/13

With shallot sauce, medley of vegetables

 Scakkio Tagliatelle/18

  *Caprese Risotto/13

Lobstah & Scallop Scampi/24

 

  • *indicates Gluten Free