Summer Dinner Menu 2017


Fennel & apple slaw, horseradish dressing, chipoltle aioli

Basmati rice, pickled ginger citrus dressing

Topped with sesame aiole

Over Brussel sprout sweet chili slaw

Whipped feta, sweet basil pesto toast

Eggplant Napoleon – $12

Fried wontons, spinach, goat cheese, tomato sauce & curry oil


With basil sugar, crème fraiche


Apple, avocado frissee salad, with horseradish cream, blue cheese pistachio dressing

Prosciutto mixed green salad, with white balsamic dressing, blackberries and goat cheese

Sugared almonds, fennel, arugula, poppy seed dressing

Tomato, bacon, radishes, arugula & basil pesto

Melody of greens, tomato, cucumber, candied pecans, feta cheese & white balsamic dressing


Basmati & sugar snap pea rice, black bean & corn salad, pineapple chili

Horseradish fingerling potato salad with fried leeks, haricot verts & stone fruit chutney

Cilantro & jalapeno polenta, red peppers & broccoli rabe BBQ Demi

Tagliatelle pasta, miataki mushrooms, summer squash, leeks, white wine lemon basil butter

Fried rosemary, parmesan fingerlings, greek salad, balsamic honey glaze

Roasted tomatoes, fresh mozzarella, basil pesto, balsamic glaze

Sesame sticky rice, tempura fried long beans, mango coulis, sweet soy

Grilled foie gras, feathered parmesan, fried egg, balsamic aioli, tomato syrup on brioche roll

Brussel lime slaw, malt vinegar house fries

With grilled bread over fettuccine

Strawberry tomato pesto, garlic mashed potatoes, haricot verts

  • *indicates Gluten Free