| Grill Dinner
Menu Steak Frites
Grilled Flatiron Steak with Shoestring Herb
Potatoes,
Watercress and Garlic Butter
$16.00
Seafood Pot Pie
with Sherried Lobster and Puff Pastry
$26.00
Traditional Roasted Half Chicken
with Potato Leek Mash, Buttered Baby
Vegetables and Rosemary Jus
$22.00
Duck Confit
served with Tender Lentils, wilted
Starlight Gardens Arugula and Bing Cherries, Warm Bacon and
Shallot Vinaigrette
$17.00
Seared Petit Filet Salad
sliced over Baby Spinach tossed with
Crumbled Maytag Blue Cheese Vinaigrette, Caramelized Onions
and Oven Dried Tomatoes
$22.00
Maple Glazed Double-Cut Pork Chop
with Butternut Squash Puree, Asparagus and
Calvados Reduction
$22.00
Rigatoni Pasta
with Sweet Italian Sausage Bolognese
$18.00
Atlantic Cod
wrapped in Herbed Phyllo with Sautéed
Spinach, Citrus Beurre
Blanc and Tomato Chutney
$18.00 |