Spring Lunch Menu 2017


  Loaded Fingerlings/13

 Chili, cheddar, bacon, tomato, green onion

 Lobster & Asparagus Pan Fritters/17

 With goat cheese cream, avocado grilled corn salad

 Mussels/ 12

Coconut milk and sweet chili with cashew, cilantro, and apricot

Shrimp & Avocado Spring Rolls/15

 Garlic greens dressing

 Strawberry Basil Toast/16

 Grilled rustic bread, strawberry & rhubarb jam, basil sugar, ricotta cheese, arugula, prosciutto, shaved parmesan & white balsamic dressing

Fried Oysters/17

 Fennel & apple slaw, horseradish dressing, chipotle aioli


  Carrot & Ginger Bisque/9

With rum raisin yogurt, spiced pecans

  Spring Vegetable/9

 Lemongrass chicken & quinoa


House Salad/9

Melody of greens, tomato, cucumber, apples, candied pecans, feta cheese, white balsamic dressing

 Grilled Peach/12

 Shaved fennel, goat cheese, tasso ham, arugula, toasted almonds, honey ginger dressing

 Warm Asparagus/13

Burratta cheese, tomatoes, artichokes, avocado, arugula, ramp pesto dressing, balsamic glaze, crispy bacon

 Baby Blue/12

 Petite iceberg, tomatoes, cucumbers, red onion, hard-boiled egg, bacon, chipotle dressing topped

 Lettuce Wraps 

 Chicken Salad/13

 Cherry, almond, baked prosciutto on red leaf lettuce

 Tuna Nicoise/16

 Tuna, hard-boiled egg, fried fingerling potatoes, tomato, haricot vert, boston bibb lettuce, tapenade dressing

 Sesame Tempura Fried Shrimp/13

 Sweet soy slaw and soba noodles, boston bibb lettuce

Fish Taco/15

On flour tortilla, brussel sprout slaw, pineapple & cucumber salsa, chipotle lime & avocado sour cream

 Burgers & Sandwiches:

Served with your choice of House Fries or Side Salad

The Inn Burger/14

Angus beef, Apple Jack barbecue sauce, fried red onions, grilled bacon, extra sharp cheddar cheese

Classic Burger/12

Lettuce, tomato, red onion

Blue Burger/15

Apple smoked bacon, sliced blue cheese, grilled portabella mushrooms, roasted shallot aioli

 Vegetable Burger/13

 Sweet basil aioli, lettuce, tomato, onion, on Brioche

Buffalo Turkey Burger/14

With fried jalapenos, blue cheese dressing

Crispy Chicken BLT/14

On focaccia bread

Pulled Pork Sandwich/14

Cheddar cheese, Napa cabbage slaw with hint of lime, smokey fried onion straws

Grilled Chicken/14

 Asparagus, ham swiss cheese, spinach, honey Dijon aioli on house made batard

 Cherry Bourbob BBQ Beef/15

 Bacon, blue cheese, tomato, onion rings, horseradish aioli on a pretzel roll

Oyster Po Boy/18

 Lime Brussel sprout slaw, tomato, dill pickle, Cajun aioli

Turkey Reuben/14

 Cole slaw, thousand island, swiss, on rye bread


 Seared Scallop Buccotini/20

 Parmesan cauliflower cream, swiss chard, asparagus, lemon zest

 Short Ribs/18

 Sweet potato truffle honey hash brown, mustard greens, and chorizo

 Lobster Mac & Cheese/22

 Spring peas, Tasso ham, garlic crumbs

Grilled Chicken/17

Mushroom, broccoli risotto and boirsin cream