Spring Dinner Menu 2017


Appetizers

 Spring Onion Gnocchi/10

With crimini mushrooms, artichokes, sausage, roasted garlic cream

 Loaded Fingerlings/13

 Chili, cheddar, bacon, tomato, green onion

 Lobster & Asparagus Pan Fritters/17

 With goat cheese cream, avocado grilled corn salad

 Shrimp & Avocado Spring Rolls/15

 Garlic greens dressing

Mussels/ 12

Coconut chili sauce, cashew, cilantro, apricots, ginger (cumin & clove)

 Strawberry Basil Toast/16

 Grilled rustic bread, strawberry & rhubarb jam, ricotta cheese, basil sugar, prosciutto, arugula & feathered parmesan

Fried Oysters/17

 Fennel & apple slaw, horseradish dressing, chipotle aioli


Soups

  Carrot & Ginger Bisque/9 

With rum raisin yogurt, spiced pecans

Spring Vegetable/9

 Lemongrass chicken & quinoa

 

 Salads

 Grilled Peach/12

 Shaved fennel, goat cheese, country ham, arugula, toasted almonds, honey ginger dressing

House/9

Melody of greens, tomato, cucumber, apples, candied pecans, feta cheese, white balsamic dressing

 Warm Asparagus/13

 Burrata cheese, tomatoes, avocado, arugula, ramp pesto dressing, balsamic glaze & crispy bacon

Baby Blue/12

 Petite iceberg, tomato, cucumber, red onion, hard-boiled egg, bacon, chipotle dressing and topped with blue cheese

 

Entrées

Pan Seared Salmon/25

 Over scallion black rice, mustard greens, grilled asparagus, citrus & avocado salad, pineapple chili

Espresso Encrusted Hanger Steak/29

 Garlic chive mashed potatoes, grilled broccoli, cherry bourbon BBQ sauce

Lobster Ravioli/37

 Seared scallops, spring peas, mushrooms, asparagus tips, lemon ramp butter

Asparagus Stuffed Statler Chicken/26

 Wrapped in country ham with thyme fingerlings, wild mushrooms and white wine pea broth

Lamb Loin/34

 With tabouli, haricot verts, feta cheese, mint & honey pesto, balsamic

 Shrimp & Grits/24

 Spring peas, bacon, scallions, whiskey worcestershire

 House Smoked Salmon/26

 With pappardelle pasta, mascarpone cream, fried capers

 Grilled Vegetable Risotto/22

With basil pesto

Short Rib/29

Sweet potato mash, swiss chard, tuffle honey, chorizo