Roasted Butternut Squash Soup 7

Ginger creme fraiche

Fishers Island Oysters* 2.5 ea

Served raw with lemon and horseradish

Red Oak Leaf Salad 8

Green apples, cheddar cheese, spiced walnuts,
and mulled cider vinegar

Ginger-Roasted Beets 9

Served with watercress and goat cheese crostini

Arugula and Pear Salad 7

Almonds, blue cheese and white balsamic vinaigrette

Calamari Salad 11

Calamari, craisins, pine nuts, red hot pepper
and mixed greens

Scottish Salmon 16

Wasabi butter, French lentils and crisp radish salad

Cuban Sandwich 11

A pressed sandwich with ham, pork, Swiss cheese, mustard and pickles; served with Deep River chips

Cheeseburger* 13

Four Mile River Farm beef with cheddar cheese, onions, tomatoes and lettuce; served with sweet potato fries

Chicken Salad 14

Chicken salad with seedless grapes and walnuts;served over red leaf lettuce with sherry vinaigrette

Vegetarian Chili 12

Served with jalapeno cheddar cornbread

Salmon Burger 14

Spicy wasabi mayo, pickled ginger and sesame noodles

Cobb Salad 16

Greens, bacon, egg, avocado, tomato, blue cheese crumbles, chicken and Green Goddess dressing