Fishers Island Oysters* 2.5 ea

Served raw with lemon and horseradish

Roasted Butternut Squash Soup 7

Ginger creme fraiche

Twice-Cooked Stonington Scallops 12

Poached and seared; served with cauliflower, capers and caramelized lemon

Jalapeno and Cheddar Fritters 9

Black bean salad and apple puree

Warm Shrimp Cocktail 12

Three clove-scented jumbo shrimp served warm with roasted pineapple-lime cocktail sauce

Calamari Salad 11

Craisins, pine nuts, red hot pepper and mixed greens

Ginger-Roasted Beets 9

Served with watercress and goat cheese crostini

Red Oak Leaf Salad 8

Green apples, cheddar cheese, spiced walnuts and maple-red wine vinaigrette

Arugula and Bosc Pear Salad 7

Almonds, blue cheese and white balsamic vinaigrette

Hearts of Romaine 7

Caesar dressing, warm Parmesan crouton
…with shrimp, add $9…with chicken, add $6

Lemon Pappardelle 19

Mushroom ragout and chestnut gremolata

Vegetarian Chili 15

Served with jalapeno cheddar cornbread

Scottish Salmon 24

Wasabi butter, French lentils and crisp radish salad

Yellowfin Tuna* 26

Seared rare and served with sushi rice, seasoned edamame and wasabi

Red Snapper* 26

Spiked with chorizo, and served with white clam risotto
and braised mustard greens

Damn Good Shrimp ‘n Grits 24

Dutch pepper sauce, whisps of fennel

Cheeseburger* 13

Four Mile River Farm beef with cheddar cheese, onions, tomatoes and lettuce; served with sweet potato fries

Salmon Burger 14

Spicy wasabi mayo, pickled ginger and sesame noodles

Spicy Sausage and Grapes 19

Mashed red bliss potatoes and balsamic sauce

Filet Mignon* 30

Grilled and served with seared mushrooms, roasted fingerling
potatoes and Rockefeller spinach

Chicken Pommery* 24

Roasted chicken breast with steamed brown rice and
thyme-glazed root vegetables

Lamb Loin Chops* 26

Tandoor spices, spinach yogurt, toasted walnut sauce
and hummus

Calves Liver Milanese* 20

Caramelized onion sauce and bacon-flecked mashed potatoes