10:00am – 3:00pm
Roasted Butternut Squash Soup 7Ginger creme fraiche Fruit and Granola 9House granola with dried fruit, served with Ginger-Roasted Beets 9Served with watercress and goat cheese crostini Banana-Stuffed French Toast 10Served with warm Connecticut maple syrup Eggs Benedict 12Poached eggs, Canadian bacon and hollandaise Smoked Salmon Toast 12Smoked salmon on whole wheat toast points
|
Frittata 10Red pepper, scallion, feta and bel paese served with potato hash Pancakes – Chef’s Choice 10Served with warm Connecticut maple syrup Steak and Eggs* 16Petite filet served with eggs and home fries Cheeseburger* 13Four Mile River Farm beef with cheddar cheese, onions, Cobb Salad 16Greens, bacon, egg, avocado, tomato, blue cheese
|
*The consumption of raw or undercooked meats, fish, poultry or eggs may increase your risk of food borne illness. Please refrain from cell phone use in the dining rooms. For parties larger than 6, an 18% gratuity will be added.
