The menu at the Old Lyme Inn’s restaurant and bar offers guests traditional comfort food with a modern twist.
Since its opening in April 2012, the restaurant has quickly become a celebrated meeting place for visitors and locals alike. Hailed by critics and customers, our chefs work diligently to offer dishes that run the gamut from traditional selections to unique options that will challenge the way you think about food.
The lunch and dinner menu, as well as the wine and cocktail list, change seasonally and employ locally grown and deliciously fresh produce, meat, and seafood; as well as farm-roasted coffee and homemade ice cream.
Visit our blog to see a full list of our restaurant partners and local vendors.
Sunday: Brunch 11am-3pm
Tuesday: TriviAcademy at 7:00pm
Thursday: Local Night at 5pm
Friday/Saturday: Check for music in the lobby and SideDoor jazz club.
**Ask about our Senior membership program!!
To make dining reservations at the Old Lyme Inn, please call (860)434-2600.
The Day – July 7, 2012
The Day – June 14, 2012
The Courant – August 30, 2012
Connecticut Magazine – February 25, 2013
The Day – August 30, 2013
LimeLine – September 11, 2013