OLD LYME INN
A Classic Country Village Inn
On Historic Lyme Street
Home of the famous Florence Griswold Museum

Seasonal Dinner Menu - Grill Menu - Lunch Menu - Brunch Menu -
Dessert Menu - Special Occasion Menus - Back to Previous
2007 Wine Dinner

Plated Dinner Menu

Soup or Salad
(choose one)
New England Clam Chowder ~ Soup du Jour

The Greens' Salad ~ Caesar

Lyme-Lite Salad (add $1.50)
Mixed Baby Lettuces with French Beans, Tomato Wedges, Hearts of Palm and Lemon Confit

Dinner Entrees
(Includes appropriate starch and vegetable)

Grilled Filet Mignon $45
8 oz. Corn-fed Barrel Cut

"Prime" Prime Rib of Beef $45

Beef Wellington $45

Duet of Petite Filet Mignon and Roasted Salmon $39

Duet of Petite Filet Mignon and Broiled Lobster Tail $45

Butter and Vermouth Braised Lobster $46

Roasted Salmon with Lavender Honey Glaze $35

Pan-Roasted Halibut $39

Roasted Rack of Lamb $47

Orange Glazed Duck Breast with Duck Leg Confit $39

Pork Tenderloin $35

Roasted Free Range Chicken Breast $35

Stonington Sea Scallops $34

Vegetarian Plate $31

Swordfish, Red Snapper, Grouper, Tuna and Mahi Mahi
available at Market Price

Desserts
Please ask to see our homemade Deserts Menu.
Cakes with Fresh Flowers made to order.

Includes a soup or salad, rolls and butter. Dessert is not included. All beverages other than coffee or tea are extra. Please select only two entrees to offer your guests and supply us with a minimum number of guests one week in advance of the event and their entrée choices. Additions may be made after that date, but the number supplied one week ahead is the number for which you will be charged.

Old Lyme Inn
85 Lyme Street - Old Lyme, Connecticut (CT) 06371
Phone (860) 434-2600 - or - Toll free (800) 434-5352
Email: innkeeper@oldlymeinn.com - Website: A New England Inn in Old Lyme Connecticut