Lunch Menu


Starters

CLASSIC DEVILED EGGS /10
With a hint of horseradish, garnished with chopped bacon and relish

ARTICHOKE & GOAT CHEESE DIP /12
Hot and bubbly served with Pita Chips

PROSCIUTTO & BOURSIN CHEESE FLATBREAD /13
Sliced Parma ham, garlicky Boursin cheese, tomato slices

TEMPURA VEGETABLES /13
Asparagus spears, broccoli, cauliflower, sweet potato Served with sweet chili and ponzu sauce

PORK DUMPLINGS /13
(5) steamed dumplings served with sweet soy and wasabi aioli

SPICY FIRECRACKER SHRIMP /16
Spicy marinated shrimp in a spring roll wrapper, deep fried and served with ranch dressing to cool off

SHRIMP COCKTAIL /12
(5) Shrimp with house-made cocktail sauce, fresh lemon wedges GF


Soup

ASPARAGUS SOUP WITH LEMON CRÈME FRAICHE /9

ROASTED CAULIFLOWER & GARLIC SOUP /9


 Salads

CLASSIC CAESAR SALAD /11
Chopped romaine hearts, radicchio, dressed in a creamy Caesar dressing topped with crispy parmesan & brioche croutons. GF without croutons

STRAWBERRY & PINEAPPLE ICEBERG WEDGE /12
With diced honeydew, cantaloupe, avocado, crisp wedge of iceberg lettuce, yogurt & poppy seed dressing (GF)

FRIED GOAT CHEESE SALAD /12
Arugula, spinach, roasted red peppers, asparagus, fennel, cherry tomato dressed with chive vinaigrette (GF without goat cheese)

APPLE, ALMOND & QUINOA /12
Spring green mix and arugula, julienned granny smith apple, toasted almonds, quinoa, Bulgar wheat, diced red onion, red currant dressing

ROASTED BEETS WITH GOAT CHEESE & PISTACHIOS /12
Candied golden beets, crumbled goat cheese, toasted pistachios, peppery arugula, pistachio vinaigrette (GF)

HOUSE SALAD /9
Mixed greens, cherry tomato, English cucumber, red onion, feta cheese served with a white balsamic dressing

Toppers
Chicken – 5 | Salmon – 8 | Steak – 8 | Shrimp – 6 | Scallops – 7

(in addition to salad prices)


Sandwiches

PASTRAMI REUBEN /16

Thinly sliced pastrami, tangy sauerkraut, thousand island dressing on pumpernickel

PULLED PORK SLIDERS /16
3 grilled buttermilk biscuits, pulled pork with lime slaw, cheddar cheese, fried shoestring onions

GROWN UP GRILLED CHEESE /14
Gruyere cheese, tomato slices, spinach and bacon on multi-grain bread

VEGGIE BURGER /14
Served on a toasted brioche roll, with lettuce, tomato, white bean, and spinach pesto

CLASSIC BURGER /16
8oz. Burger on a toasted brioche roll, lettuce, red onion, add cheese $1

WASABI SALMON BURGER /16
Served on a brioche roll with Asian slaw and sweet soy sauce

FRIED OYSTER PO’BOY /16
Fresh, fried Blue Point oyster with crispy iceberg lettuce, cool tomato slices, tangy Cajun remoulade sauce on a soft hoagie roll

GREEN FRIED TOMATO BLT /15
Marinated green tomato, fried to order with peppery arugula and apple smoked bacon, herbed mayonnaise

The Old Lyme Inn offers gluten-free pasta & bread options per request. Gluten-free options are marked GF.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illnesses.