Lunch Menu 2018


  Jumbo Shrimp Cocktail /14
(5) Jumbo shrimp with house made cocktail sauce, fresh lemon wedges

Baked Crab Dip /13
Topped with cheddar blend. Served with grilled baguette slices

Fried Mushroom Ravioli /12
Lightly breaded and fried to perfection. Served with marinara sauce

Shrimp and Bacon Sliders /14
Grilled potato roll with plum tomato slices and lemon caper aioli

 Steak Quesadilla /12
Shaved steak, caramelized onions, red peppers, mushrooms, cheddar cheese, with pico de gallo and chipotle aioli

The Inn Deviled Eggs (GF) /12
(5) Devilied eggs topped with crispy bacon and sweet pickle


Creamy Tomato Soup (GF) /9
Dairy free, gluten-free, garnished with gluten-free croutons

 Potato and Cheddar Soup /9
Served with bacon bits and sour cream


House Salad (GF) /8
Crisp mixed field greens, tossed with feta cheese, cherry tomatoes, cucumber, and red onion with white balsamic vinaigrette

Classic Caesar Salad /10
Served with House made parmesan crisps

Spinach Salad (GF) /10
Fresh baby spinach, crispy bacon, hard-boiled egg with a warm bacon dressing

Chicken – 5 | Salmon – 8 | Steak – 8 | Shrimp – 6 | Scallops – 7


Pulled Pork Sandwich /14
Served with lime brussel sprout slaw, cheddar cheese, smoky onion rings on a brioche roll

 Ham, Apple, Brie Cheese Croissant /14
Served with apple butter, mixed field greens

  Beer Battered Fish Sandwich /14
Fresh Atlantic cod fried golden brown with American cheese, shredded lettuce, tomato, zesty tartar sauce on brioche

Classic Inn Burger /14
6 oz ground beef, grilled the way you like! Topped with green leaf lettuce, ripe tomato, and sliced red onion

Grilled Cheese Done Right /13
Sharp Cheddar, creamy Brie, mellow Havarti on a crusty, rustic white bread

Chicken Tortellini /14
Grilled chicken over rainbow tortellini, English peas, pesto cream, garnished with crispy pancetta


  • (GF) indicates Gluten Free