Lunch Menu


Starters

SHRIMP COCKTAIL (GF) /14
(5) Shrimp with house-made cocktail sauce, fresh lemon wedges

DUCK CONFIT FLATBREAD /14
Gorgonzola cheese, caramelized onion, wild mushrooms, duck confit topped with fig slices and arugula finished with hazelnut oil

SEARED SCALLOP & SUGAR PUMPKIN GNOCCHI /15
Fresh made sugar pumpkin gnocchi, bacon, spinach, green apple, Gruyére cream

BEEF CROSTINI /14
Crispy grilled french bread, whipped thyme, and goat cheese spread, Roma tomato, sliced marinated beef, sauteéd shallots with a balsamic glaze

STUFFED PORTOBELLA MUSHROOM (GF/V) /14
Grilled portabella mushroom, topped with a fall root vegetable stuffing, cauliflower, and chive sauce


Soup

FALL VEGETABLE SOUP (V) /9

HAM & PEA SOUP /9


 Salads

CLASSIC CAESAR SALAD /10
Chopped romaine hearts, radicchio, dressed in a creamy Caesar dressing topped with crispy parmesan & brioche croutons. GF without croutons

FALL KALE SALAD (GF) /13
Fresh kale tossed with roasted butternut squash, dried cranberries, farro, slivered red onion, candied walnuts, dressed with a tangy citrus vinaigrette

HOUSE SALAD (GF) /9
Mixed greens, cherry tomato, english cucumber, red onion, feta cheese served with a white balsamic vinaigrette

CANDIED BEET SALAD (GF) /13
Mixed greens, shaved white onion, Breakfast radish, blue cheese, green apple, julienne carrot, finished with a lemon tarragon vinaigrette

FIG AND BURRATA SALAD (GF) /14
Peppery arugula greens, shaved fennel, roasted sweet potato, dressed with a honey raspberry vinaigrette

 

Toppers
Chicken – 5 | Salmon – 8 | Steak – 8 | Shrimp – 6 | Scallops – 7

 


Entrées

CLASSIC INN BURGER /15
8 oz ground beef, grilled the way you like! Topped with green leaf lettuce, ripe tomato and sliced red onion. Choice of house-made fries or side salad

GRILLED CHICKEN SANDWICH /14
Cranberry mayo, crispy bacon, savory slaw on a sweet potato roll

OPEN-FACED TURKEY SANDWICH /14
Multi-grain toast points, creamy mashed potato, stuffing, heaped with turkey and gravy

HAM AND BRIE GRILLED CHEESE /13
Melted Brie, warm slices of ham with caramelized onion and a spiced apple butter

FRIED GREEN TOMATO SANDWICH (V) /13
Delicious pickled tomatoes, fried golden brown, mixed greens with a green goddess spread, served on multi-grain bread

AUTUMN WRAP /14
Roasted butternut squash, applewood smoked bacon, pear, kale, turkey, blue cheese, walnuts, tossed with a chive vinaigrette in a whole wheat tortilla

GUINNESS BRAISED SHORT RIB SLIDER /16
Slow-cooked short rib in Guinness beer, topped with sharp cheddar and pickle, served on a cheddar chive biscuit.
Choice of house-made fries or side salad

 

The Old Lyme Inn offers gluten-free pasta & bread options per request. Gluten-free options are marked GF.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illnesses.