Lunch Menu


Starters

  Jumbo Shrimp Cocktail /14
(5) Jumbo shrimp with house-made cocktail sauce, fresh lemon wedges

Crab Rangoon /14
Crispy fried wonton with a creamy crab filling served with a sweet soy and wasabi sauce

 Steak Quesadilla /14
Tender strips of beef, caramelized onions, sautéed red pepper, mushrooms, cheddar cheese, between crunchy tortillas topped with chipotle aioli, sour cream, shredded lettuce and pico de gallo 

The Inn Deviled Eggs (GF) /12
(5) Deviled eggs topped with crispy bacon and sweet pickle

Scallop Ceviche /14
Citrus marinated bay scallops with delicious garden vegetables and grilled bread

Shrimp Toast /14
Pockets of fried bread with a spicy shrimp mousse served with oyster and sweet chili dipping sauces


Soup

Classic Gazpacho (GF) /9
Chilled, diced fresh garden vegetables, garnished with crème fraiche

Traditional Clam Chowder/9


 Salads

Grilled Polenta and Burrata Salad /14
Freshly grilled polenta, creamy burrata cheese, arugula, heirloom tomato, red onion, capers dressed with a tangy balsamic

Caprese Salad(GF) /14
Sliced heirloom tomatoes, chunks of fresh buffalo mozzarella, torn basil leaves topped with a balsamic glaze

House Salad (GF) /12
Mixed greens, cherry tomatoes, english cucumber, red onion, feta cheese served with white balsamic vinaigrette

Classic Caesar Salad /13
Chopped romaine hearts, radicchio, dressed in a creamy caesar dressing topped with crispy parmesan & brioche croutons.

Spinach Salad (GF) /13
Fresh baby spinach, hard-boiled egg, red onion, dressed with a tangy bacon dressing

Toppers
Chicken – 5 | Salmon – 8 | Steak – 8 | Shrimp – 6 | Scallops – 7

 


Entrées

Pulled Pork Sandwich /14
Served with lime brussel sprout slaw, cheddar cheese, smoky onion rings on a brioche roll

Classic Inn Burger /14
6 oz ground beef, grilled the way you like! Topped with green leaf lettuce, ripe tomato, and sliced red onion

Grilled Cheese Done Right /13
Sharp Cheddar, Creamy Brie, Mellow Havarti on a crusty rustic white bread

Ham & Turkey BLT /15
Deli ham & turkey, cool lettuce & tomato, crispy bacon, on a house-made bulky roll, with black pepper aioli

Salmon Burger /15
Fresh chopped salmon, seasoned with ginger, garlic, scallion and sweet soy, on a toasted house-made roll

Lobster Roll /22
Hot or Cold on a toasted New England roll served with French fries or side salad.

Fish & Chips/16
Beer-battered cod, fried golden brown served with French fries and house-made coleslaw

  Beer Battered Fish Sandwich /14
Fresh Atlantic cod fried golden brown with American cheese, shredded lettuce, tomato, zesty tartar sauce on brioche

Chicken Rainbow Tortellini Caprese /15
Grilled chicken, mozzarella, cherry tomato, tossed with pesto and tortellini

 

The Old Lyme Inn offers gluten-free pasta & bread options per request. Gluten-free options are marked GF.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illnesses.