Fall Lunch Menu 2017


  Fried Oysters/17
Fennel & apple slaw, horseradish dressing, chipoltle aioli

Fig Toast/14
Grilled bread with spiced ricotta, topped with a balsamic fig jam, brûlléed figs, arugula, proscuitto, feathered parmesan, and a balsamic glaze

Fall Vegetable Tartlet /15
Puff pastry and a ricotta cheese blend topped with shallot oil

Served in a cognac cream, with toasted hazelnuts, and roasted sweet potatoes

 Leek Gnocchi/15
Lobster, shitaki mushrooms, spinach, goat cheese & parmesan cream, with crispy prosciutto

Portabella Mushroom Fries/11
With a white truffle aioli


Smoked Tomato & White Bean /9
With Andouille sausage and kale

 Butternut Squash/9
With orange crème fraîche and spiced nuts


Warm wild rice & Crispy duck salad/17
Sweet soy dressing, with mandarin orange glaze

Cobb Salad/16
Bacon, egg, red onion, grilled chicken, avocado, butternut squash, crumbled bleu cheese, with a creamy garlic dressing

Smoked Salmon Salad/17
Spinach & arugula, shaved fennel, tomato, red onions, with a shallot & champagne vinaigrette, topped with fried capers

 Fall Panzanella Salad/14
Roasted brussel sprouts, sweet potato, kale, bacon, red onion, bleu cheese, brioche croutons, with a honey ginger dressing

Petit Beet Salad/11
Spinach, avocado, goat cheese, walnuts, with a maple dressing

Baby Octopus Salad/13
Oranges, red onion, gigante beans, radicchio, arugula, chorizo, feathered parmesan, with a lemon thyme vinaigrette

Grilled Apple Salad/12
Artisan blend lettuces, pecans, shaved fennel, parmesan cheese, with a brown sugar vinaigrette

*House Salad/9
Melody of greens, tomato, cucumber, candied pecans, feta cheese & white balsamic dressing

 Burgers & Sandwiches:

Served with your choice of House Fries or Side Salad

The Inn Burger/14
Angus beef, Apple Jack barbecue sauce, fried red onions, grilled bacon, extra sharp cheddar cheese

Classic Burger/12
Lettuce, tomato, red onion

 Goat Burger/15
Fried goat cheese, arugula, shaved fennel, with pepper jelly

 Bleu Burger/15
Sliced bleu cheese, grilled bacon, sautéed portabella mushrooms, with hot pepper remoulade

Thankful Turkey Sandwich/12
Housemade turkey, pear & kale stuffing, cranberry aioli, cheddar cheese and turkey pan gravy on multigrain toast

Pulled Pork Sandwich/14
Cheddar cheese, Napa cabbage slaw with hint of lime, smoky fried onion straws

Fried Chicken Maple Siracha Sandwich/13
Carmelized onion, bacon, and smoked cheddar, on grilled brioche bread

 Hot Pastrami on Rye/14
Truffle honey mustard, pickled red cabbage & brussel sprout slaw, swiss cheese, with house chips

Chicken & Apple Walnut Salad/12
On a croissant with cranberry aioli

French Dip/13
Roast beef on a housemade batard roll, with carmalized onion, horserandish & chive aioli, with smoked cheddar cheese


Seared Scallop & Lobster Pumpkin Ravioli/22
Shitake mushrooms, leeks, kale, panchetta, sage & apple butter

 Lamb Pappardelle/18
Truffle cream, crispy pancetta, feathered parmesan

  Short Rib Mac & Cheese/18
Broccoli Rabe, bacon, fried cippolini onions

Fall Vegetable Farro Risotto/12
Sweet potatoes, leeks, shaved brussel sprouts, beets, shallot garlic butter & fried parsnips


  • *indicates Gluten Free