Fall Dinner Menu 2017


 Fried Oysters/17
Fennel & apple slaw, horseradish dressing, chipoltle aioli

Fig Toast/14
Grilled bread with spiced ricotta, topped with a balsamic fig jam, brûlléed figs, arugula, proscuitto, feathered parmesan, and a balsamic glaze

Fall Vegetable Tartlet /15
Puff pastry and a ricotta cheese blend topped with shallot oil

Mussels/11
Served in a cognac cream, with toasted hazelnuts, and roasted sweet potatoes

 Leek Gnocchi/15
Lobster, shitaki mushrooms, spinach, goat cheese & parmesan cream, with crispy prosciutto

Portabella Mushroom Fries/11
With a white truffle aioli


Smoked Tomato & White Bean /9
With Andouille sausage and kale

 Butternut Squash/9
With orange crème fraîche and spiced nuts


Smoked Salmon Salad/17
Spinach & arugula, shaved fennel, tomato, red onions, with a shallot & champagne vinaigrette, topped with fried capers

 Fall Panzanella Salad/14
Roasted brussel sprouts, sweet potato, kale, bacon, red onion, bleu cheese, brioche croutons, with a honey ginger dressing

Petit Beet Salad/11
Spinach, avocado, goat cheese, walnuts, with a maple dressing

Baby Octopus Salad/13
oranges, red onion, gigante beans, radicchio, arugula, chorizo, feathered parmesan, with a lemon thyme vinaigrette

Grilled Apple Salad/12
Artisan blend lettuces, pecans, shaved fennel, parmesan cheese, with a brown sugar vinaigrette

*House Salad/9
Melody of greens, tomato, cucumber, candied pecans, feta cheese & white balsamic dressing


Braised Short Ribs/29
Over creamy white polenta, burnt petit carrots, in a brandy demi gloss

Grilled Hanger Steak/27
Red bliss & chive smash, roasted broccoli rabe, poached wild mushrooms, fried chippolini onions, whipped bleu cheese

Lamb Pappardelle/29
Truffle cream, crispy pancetta, feathered parmesan

Crispy Duck Breast/26
Wild rice with dried fruit, heir coverts, orange, with a ginger soy glaze

Seared Statler Chicken/27
Pear & kale stuffing, roasted brussel sprouts, hard cider, bacon glaze

Fall Vegetable Farro Risotto/22
Sweet potatoes, leeks, shaved brussel sprouts, beets, shallot garlic butter & fried parsnips

Truffle Burger/27
Grilled foie gras, feathered parmesan, fried egg, balsamic aioli, tomato syrup on brioche roll

 Prosciutto Wrapped Monkfish/26
Dauphine potatoes, sautéed spinach, roasted garlic chorizo sauce

  Seared Salmon/24
Herb cous cous, heir coverts, smoked tomato sauce, with an olive & tomato salad

Bouillabaisse/28
Clams, Mussels, Andouille sausage, fennel, fingerling potatoes, tomatoes, in a saffron broth

Seared Scallop & Lobster Pumpkin Ravioli/37
Shitake mushrooms, leeks, kale, pancetta, sage & apple butter