Dinner Menu


Starters

CLASSIC DEVILED EGGS /10
With a hint of horseradish, garnished with chopped bacon and relish

ARTICHOKE & GOAT CHEESE DIP /12
Hot and bubbly served with Pita Chips

PROSCIUTTO & BOURSIN CHEESE FLATBREAD /13
Sliced Parma ham, garlicky Boursin cheese, tomato slices

TEMPURA VEGETABLES /13
Asparagus spears, broccoli, cauliflower, sweet potato Served with sweet chili and ponzu sauce

PORK DUMPLINGS /13
(5) steamed dumplings served with sweet soy and wasabi aioli

SPICY FIRECRACKER SHRIMP /16
Spicy marinated shrimp in a spring roll wrapper, deep fried and served with ranch dressing to cool off

SHRIMP COCKTAIL /12
(5) Shrimp with house-made cocktail sauce, fresh lemon wedges GF


Soup

ASPARAGUS SOUP WITH LEMON CRÈME FRAICHE /9

ROASTED CAULIFLOWER & GARLIC SOUP /9


 Salads

CLASSIC CAESAR SALAD /11
Chopped romaine hearts, radicchio, dressed in a creamy Caesar dressing topped with crispy parmesan & brioche croutons. GF without croutons

STRAWBERRY & PINEAPPLE ICEBERG WEDGE /12
With diced honeydew, cantaloupe, avocado, crisp wedge of iceberg lettuce, yogurt & poppy seed dressing (GF)

FRIED GOAT CHEESE SALAD /12
Arugula, spinach, roasted red peppers, asparagus, fennel, cherry tomato dressed with chive vinaigrette (GF without goat cheese)

APPLE, ALMOND & QUINOA /12
Spring green mix and arugula, julienned granny smith apple, toasted almonds, quinoa, Bulgar wheat, diced red onion, red currant dressing

ROASTED BEETS WITH GOAT CHEESE & PISTACHIOS /12
Candied golden beets, crumbled goat cheese, toasted pistachios, peppery arugula, pistachio vinaigrette (GF)

HOUSE SALAD /9
Mixed greens, cherry tomato, English cucumber, red onion, feta cheese served with a white balsamic dressing


FILET MIGNON /32
Cheddar and chive mashed potato, sautéed broccoli with lemon topped with fried leeks

PORK LOIN MEDALLIONS /28
 Served with savory Asian slaw over sesame lo mein

LAMB PORTERHOUSE /32
Fried slices of eggplant, herbed garlic mashed potato, and mint yogurt

SEARED STATLER CHICKEN /26
sautéed swiss chard with mushrooms, tomatoes, roasted garlic over roasted new potatoes

GRILLED SWORDFISH /30
Topped with spicy puttanesca, almond rice, roasted zucchini

SCALLOPS WITH SUCCOTASH /32
Spring succotash of red pepper, diced asparagus, sweet corn, onion sweet potato, Gigantes beans with sweet corn puree and roasted red pepper coulis

DIJON CRUSTED COD /27
Fresh Atlantic cod served with herbed jasmine rice, haricots vert with lemon shallot Beurre blanc

SPINACH & TOMATO TORTELLINI /24
Sausage tortellini, fresh baby spinach, julienne sun-dried tomatoes tossed in a light marinara

SHRIMP CARBONARA /28
Gulf shrimp sautéed with pancetta, white wine, parsley, pecorino romano, parmesan cheese over fettuccine

VEGETABLE PAELLA /23
Chickpeas, tomato, artichokes, roasted red pepper, kalamata olives, spring peas over steamed brown rice

The Old Lyme Inn offers gluten-free pasta & bread options per request. Gluten-free options are marked GF.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.