Dinner Menu


Starters

 Jumbo Shrimp Cocktail /14
(5) Jumbo shrimp with house-made cocktail sauce, fresh lemon wedges

Crab Rangoon /14
Crispy fried wonton with a creamy crab filling served with a sweet soy and wasabi sauce

 Steak Quesadilla /14
Shaved steak, caramelized onions, red peppers, mushrooms, cheddar cheese, with pico de gallo and chipotle aioli

The Inn Deviled Eggs (GF) /12
(5) Deviled eggs topped with crispy bacon and sweet pickle

Scallop Ceviche /14
Citrus marinated bay scallops with delicious garden vegetables and grilled bread

Shrimp Toast /14
Pockets of fried bread with a spicy shrimp mousse served with oyster and sweet chili dipping sauces


Soup

Classic Gazpacho /9
Chilled, diced fresh garden vegetables, garnished with crème fraiche GF

Traditional Clam Chowder/9


 Salads

Grilled Polenta and Burrata Salad /14
Freshly grilled polenta, creamy burrata cheese, arugula, heirloom tomato, red onion, capers dressed with a tangy balsamic

Caprese Salad(GF) /14
Sliced heirloom tomatoes, chunks of fresh buffalo mozzarella, torn basil leaves topped with a balsamic glaze

House Salad (GF) /12
Crisp mixed field greens, tossed with feta cheese, cherry tomatoes, cucumber, and red onion with white balsamic vinaigrette

Classic Caesar Salad /13
Served with House made parmesan crisps

Spinach Salad (GF) /13
Fresh baby spinach, crispy bacon, hard-boiled egg with a warm bacon dressing

Toppers
Chicken – 5 | Salmon – 8 | Steak – 8 | Shrimp – 6 | Scallops – 7

 


Linguine Puttanesca /23
Al Dente linguini pasta, fresh plum tomatoes, Kalamata olives, capers, anchovy fillets & fresh garlic

Baked Cod /24
Fresh cod topped with a dijon walnut crust, aromatic jasmine rice served with steamed haricot verts

Lobster Risotto /35
Chunks of Maine lobster, blue oyster mushrooms, and asparagus, in a Meyer lemon risotto, topped with oyster sauce

Filet Mignon /35
Served with lobster mashed potato, grilled asparagus, and a rich demi-glace

Sweet & Spicy Salmon /28
Seared fresh salmon with a sweet chili glaze, refreshing mango coconut rice served with steamed baby carrots

Lemon Parsley Chicken /26
Roasted Statler Chicken seasoned with lemon parsley sauce served with a cool caper, orzo salad, and garlicky haricot verts

Pepper Crusted Tuna /32
Fresh seared tuna steak, over delicious sweet rice, topped with a white bean, cucumber marinated red onion salad

BBQ Pork Ribs /27
Full rack of ribs slow cooked in a savory BBQ sauce served with crispy pomme
frites and a classic coleslaw

 

  • (GF) indicates Gluten Free