Dinner Menu 2018


  Jumbo Shrimp Cocktail /14
(5) Jumbo shrimp with house made cocktail sauce, fresh lemon wedges

Baked Crab Dip /13
Topped with cheddar blend. Served with grilled baguette slices

Fried Mushroom Ravioli /12
Lightly breaded and fried to perfection. Served with marinara sauce

Shrimp and Bacon Sliders /14
Grilled potato roll with plum tomato slices and lemon caper aioli

 Steak Quesadilla /12
Shaved steak, caramelized onions, red peppers, mushrooms, cheddar cheese, with pico de gallo and chipotle aioli

The Inn Deviled Eggs (GF) /12
(5) Devilied eggs topped with crispy bacon and sweet pickle


Creamy Tomato Soup (GF) /9
Dairy free, gluten-free, garnished with gluten-free croutons

 Potato and Cheddar Soup /9
Served with bacon bits and sour cream


House Salad (GF) /8
Crisp mixed field greens, tossed with feta cheese, cherry tomatoes, cucumber, and red onion with white balsamic vinaigrette

Classic Caesar Salad /10
Served with House made parmesan crisps

Spinach Salad (GF) /10
Fresh baby spinach, crispy bacon, hard-boiled egg with a warm bacon dressing

Chicken – 5 | Salmon – 8 | Steak – 8 | Shrimp – 6 | Scallops – 7

8oz Filet Mignon /35
Served with lobster mashed potato, grilled asparagus, and a rich demi-glace

Apple Cinnamon Pork Chop /28
Served with roasted fingerling hash, braised red cabbage

Seared Scallops /28
Served with wild mushroom and asparagus risotto, finished with mascarpone cheese, chive oil

Veggie Linguini (GF) /21
Grilled mushroom, roasted broccoli, cherry tomato, and spinach in a light Pomodoro sauce

Fresh Baked Cod /26
Topped with a Dijon walnut crust, fragrant jasmine rice and haricots vert

Linguini and Clams /24
Choose your way! Red or white


  • (GF) indicates Gluten Free