Dinner Menu


Starters

SHRIMP COCKTAIL (GF) /14
(5) Shrimp with house-made cocktail sauce, fresh lemon wedges

DUCK CONFIT FLATBREAD /14
Gorgonzola cheese, caramelized onion, wild mushrooms, duck confit topped with fig slices and arugula finished with hazelnut oil

SEARED SCALLOP & SUGAR PUMPKIN GNOCCHI /15
Fresh made sugar pumpkin gnocchi, bacon, spinach, green apple, Gruyére cream

BEEF CROSTINI /14
Crispy grilled french bread, whipped thyme, and goat cheese spread, Roma tomato, sliced marinated beef, sauteéd shallots with a balsamic glaze

STUFFED PORTOBELLA MUSHROOM (GF/V) /14
Grilled portabella mushroom, topped with a fall root vegetable stuffing, cauliflower, and chive sauce


Soup

FALL VEGETABLE SOUP (V) /9

HAM & PEA SOUP /9


 Salads

CLASSIC CAESAR SALAD /10
Chopped romaine hearts, radicchio, dressed in a creamy Caesar dressing topped with crispy parmesan & brioche croutons. GF without croutons

FALL KALE SALAD (GF) /13
Fresh kale tossed with roasted butternut squash, dried cranberries, farro, slivered red onion, candied walnuts, dressed with a tangy citrus vinaigrette

HOUSE SALAD (GF) /9
Mixed greens, cherry tomato, english cucumber, red onion, feta cheese served with a white balsamic vinaigrette

CANDIED BEET SALAD (GF) /13
Mixed greens, shaved white onion, Breakfast radish, blue cheese, green apple, julienne carrot, finished with a lemon tarragon vinaigrette

FIG AND BURRATA SALAD (GF) /14
Peppery arugula greens, shaved fennel, roasted sweet potato, dressed with a honey raspberry vinaigrette

 


LAMB LOIN (GF) /28
Marinated lamb loin with roasted baby carrots served with creamy potato and leek gratin

GRILLED PORK CHOP /26
Fresh roasted brussel sprouts with Granny Smith apple, baked sweet potato fries, finished with apple sage butter

FILET MIGNON /32
Grilled to perfection served with truffle and chive mashed potato, lemon asparagus, red wine demi-glace

BRAISED SHORT RIBS /28
Slow-cooked short ribs served with country red blissed mashed potato, sauteéd garlic green beans and a rich tomato demi glace

DIJON CRUSTED COD /25
Fresh Atlantic cod served with herbed jasmine rice, haricots vert with lemon shallot Beurreblanc

SEARED ATLANTIC SALMON /27
On a bed of white bean, smoked tomato sauté with wilted spinach

SEARED SCALLOP RISOTTO /32
Accompanied by shaved Brussel sprouts, bacon, white mushrooms finished with an apple glaze.

LOBSTER RAVIOLI /32
Lobster ravioli in a Meyer lemon cream sauce garnished with chanterelle mushrooms, spinach and chunks of Maine lobster

 

The Old Lyme Inn offers gluten-free pasta & bread options per request. Gluten-free options are marked GF.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.