Dinner Menu


Starters

 Jumbo Shrimp Cocktail (GF) /14
(5) Jumbo shrimp with house-made cocktail sauce, fresh lemon wedges

Crab Rangoon /14
Crispy fried wonton with a creamy crab filling served with a sweet soy and wasabi sauce

 Steak Quesadilla /14
Tender strips of beef, caramelized onions, sautéed red pepper, mushrooms, cheddar cheese, between crunchy tortillas topped with chipotle aioli, sour cream, shredded lettuce and pico de gallo

The Inn Deviled Eggs (GF) /12
(5) Deviled eggs topped with crispy bacon and sweet pickle

Scallop Ceviche /14
Citrus marinated bay scallops with delicious garden vegetables and grilled bread

Shrimp Toast /14
Pockets of fried bread with a spicy shrimp mousse served with oyster and sweet chili dipping sauces


Soup

Classic Gazpacho (GF) /9
Chilled, diced fresh garden vegetables, garnished with crème fraiche

Traditional Clam Chowder/9


 Salads

Grilled Polenta and Burrata Salad /14
Freshly grilled polenta, creamy burrata cheese, arugula, heirloom tomato, red onion, capers dressed with a tangy balsamic

Caprese Salad(GF) /14
Sliced heirloom tomatoes, chunks of fresh buffalo mozzarella, torn basil leaves topped with a balsamic glaze

House Salad (GF) /12
Mixed greens, cherry tomato, english cucumber, red onion, feta cheese served with a white balsamic vinaigrette

Classic Caesar Salad /13
Chopped romaine hearts, radicchio, dressed in a creamy caesar dressing topped with crispy parmesan & brioche croutons.

Spinach Salad (GF) /13
Fresh baby spinach, crispy bacon, hard-boiled egg with a tangy bacon dressing

Toppers
Chicken – 5 | Salmon – 8 | Steak – 8 | Shrimp – 6 | Scallops – 7

 


Linguine Puttanesca /23
Al Dente linguini pasta, fresh plum tomatoes, Kalamata olives, capers, anchovy fillets & fresh garlic

Baked Cod /24
Fresh cod topped with a dijon walnut crust, aromatic jasmine rice served with steamed haricot verts

Lobster Risotto /35
Chunks of Maine lobster, blue oyster mushrooms, and asparagus, in a Meyer lemon risotto, topped with oyster sauce

Filet Mignon /35
Perfectly grilled to your liking! 8oz. filet topped with classic béarnaise sauce served with grilled potato salad and haricot verts

Sweet & Spicy Salmon /28
Seared fresh salmon with a sweet chili glaze, refreshing mango coconut rice served with steamed baby carrots

Lemon Parsley Chicken /26
Roasted Statler Chicken seasoned with lemon parsley sauce served with a cool caper, orzo salad, and garlicky haricot verts

Pepper Crusted Tuna /32
Fresh seared tuna steak, over delicious sweet rice, topped with a white bean, cucumber marinated red onion salad

BBQ Pork Ribs /27
Full rack of ribs slow cooked in a savory BBQ sauce served with crispy pomme
frites and a classic coleslaw

 

The Old Lyme Inn offers gluten-free pasta & bread options per request. Gluten-free options are marked GF.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illnesses.