Join us for a fun, casual night of wine and tapas! Wednesday June 5, 2013 at 6pm on the patio (Weather permitting) Featuring Stefan Wich from Hartley & Parker
Author Archives: Bethany
Wednesday, April 17, 2013
Mother’s Day
Join us for Mother’s Day at the Old Lyme Inn! We will be offering a special three course, prix fixe menu $55 per person $15 for children 12 and under Serving 11:30 – 4:30 Special music by solo guitarist Tommy Giarratano that will touch your heart and soul… Appetizer Cream of broccoli and Read more…
Posted in Dining, Events, Uncategorized
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Thursday, March 7, 2013
Easter Sunday
Celebrate Easter at the Old Lyme Inn! We will be offering a special three course, prix fixe menu $45 per person $15 children 12 and under Serving 11:30 – 4:30 Appetizer Carrot bisque with lemon crème fraîche and fried parsnip chiffonade Fresh panzanella salad with prosciutto wrapped cantaloupe Entrees Maple Read more…
Posted in Dining, Events, News & Events, Our Community
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Tuesday, February 5, 2013
Valentine’s Day
Spend Valentine’s Day with us here at the Old Lyme Inn! Make this year’s Valentine’s Day a special one by bringing your loved one out for a romantic dinner at a traditional New England Inn. February 14, 2013 APPETIZERS {choose one} Shrimp Bisque Watercress oil and shaved ginger Chocolate Kahlua Crepe Poached asparagus and melted Read more…
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Thursday, December 13, 2012
Leave your black tie at home and party the night away!
Mark your calendar for December 31st… Bring your appetite and your thirst! We are throwing a New Year’s Eve Party… Help us celebrate our first!!! We hope you will join us here at the Old Lyme Inn to help us celebrate our first New Year’s Eve! We are thrilled to be offering a prix-fixe menu Read more…
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Friday, October 12, 2012
Thanksgiving at the Old Lyme Inn
Spend Thanksgiving with us here at the Old Lyme Inn! We are looking forward to our first Thanksgiving together as a team, and can’t wait to make it the best one possible. Here’s a sneak peek at our menu: First Course, choice of: Roasted pumpkin soup with truffled honey and herbed biscotti Fall salad of Read more…
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